Good Nutrition on Tea Estates in Sri Lanka is a three-year project (January 1st, 2016 to December 31st, 2018). The project is the first of its size to focus on nutrition among one of the most disadvantaged populations in Sri Lanka--those in the Tea States. The project aims to sustainability reduce stunting through a public-private and corporate responsibility approach that involves relevant government ministries and the tea companies.

Save the Children conducted this study to engage families in the Tea States on the solutions to malnutrition, as well as to understand the context in which they live.