Publication year:
2016
Format:
PDF (3.0 MiB)
Publisher:
Land O'lakes,Save the Children International
This guide is designed to assist in the training of model farmers in fruits and vegetable production, chicken rearing, dairy cow management, fattening, agricultural marketing and cooperative gearing to nutrition sensitive agriculture and farming as a business. It was specifically created to be a training aid for Growth through Nutrition staff and partners when working with model farmer training supported by Growth through Nutrition, but can be adapted by other organizations and institutions for their own field training.
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