Low Dietary Diversity and its Determinants Among Adolescent Girls in Southern Ethiopia

Child Rights Resource centre

Study: ResearchLow Dietary Diversity and its Determinants Among Adolescent Girls in Southern EthiopiaPublication year: 
2020
English
Format: 
 (1.7 MiB)
Publisher: 
Feinstein International Center, Tufts University
Normal growth and development of adolescent girls need a healthy diet which includes a variety of foods from different food groups. This study conducted by Growth through Nutrition Small Grants Recipient Yoseph Halala assessed the dietary diversity score among adolescent girls in the Wolaita Zone in Southern Ethiopia. It details the background, methodology, and findings of this study.
 
 
Authors
Cherinet Abuye
4 Publications
Tefera Belachew
6 Publications
Yoseph Halala Handiso
3 Publications
Abdulhalik Workicho
6 Publications
1 more authors
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English
1 Documents
Low Dietary Diversity and its Determinants Among Adolescent Girls in Southern Ethiopia
Document information
Publisher
Feinstein International Center, Tufts University
Authors
Abuye, Cherinet, Belachew, Tefera, Halala Handiso, Yoseph, Workicho, Abdulhalik
Content type
Study: Research
Country
Ethiopia
Region
Eastern Africa
License
Attribution 4.0 International (CC BY 4.0)
Rights
© Author/Publisher
Keywords
AdolescentsAdolescents WellbeingHealth and nutritionLivelihoodsMalnutritionNutritionSocial behaviour change communication
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