An estimated 1.2 billion adolescents aged 10-18 will have a profound impact on the current and future health and well-being of their children, and society as a whole. Through the promotion of healthy diet and eating practices during adolescence, we have t

This is the final country report for the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project in the Kyrgyz Republic. From 2014 to 2018, the SPRING project, funded by the U.S. Agency for International Development (US