Where do all the Nutrients Go? An Assessment of the Barriers and Facilitators of Healthy Food Production, Purchase, and Consumption in the Amhara and SNNP Regions of Ethiopia

Publisher

Feinstein International Center, Tufts University, Land O'lakes, Save the Children

Format

PDF

Content type

Study: Assessments

Topics

Health and Nutrition, Maternal, Infant and Young Child Nutrition

Keywords

Food and Livelihoods Security, Infant and Young Child Feeding (IYCF), Malnutrition, Water, Sanitation, and Hygiene (WASH)