Can Preschools or Early Childhood Development (ECD) Centers be a venue for promoting nutritious food consumption among young children?

Can an integrated agriculture and nutrition intervention through an ECD center benefit children’s diet and reduce stunting?

What are the various implications of introducing such interventions in preschools?

World Food Day 2018 and its vision of #ZeroHunger World we welcome the International Food Policy Research Institute (IFPRI) to share global evidence and findings from recent study in Malawi supporting the nexus between nutrition and young child development.

Speaker: Aulo Gelli, International Food Policy Research Institute

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The School Health and Nutrition webinar series monthly presentations by leading policy-makers, researchers and implementers engaged in improving the health and education of children in low and middle-income countries across the globe.