Facility Assessment Brief: Good nutrition on tea estates in Sri Lanka

Good Nutrition on Tea Estates in Sri Lanka is a three-year project (January 1st, 2016 to December 31st, 2018). The project is the first of its size to focus on nutrition among one of the most disadvantaged populations in Sri Lanka–those in the Tea States. The project aims to sustainability reduce stunting through a public-private and corporate responsibility approach that involves relevant government ministries and the tea companies.

Project staff conducted a facility assessment to identify the supply-side barriers and opportunities to improve nutrition services on tea states, this brief contains the findings from the assessment.