Coronavirus Disease (COVID 19) Summary of Guidance for Nutrition in Emergencies Practitioners

Manuals, Toolkits and GuidanceCoronavirus Disease (COVID 19) Summary of Guidance for Nutrition in Emergencies PractitionersPublication year: 
2020
English
Format: 
pdf
Publisher: 
GTAM, Global Technical Assistance Mechanism for Nutrition,UNOCHA, United Nations Office for the Coordination of Humanitarian Affairs
This technical brief provides and overview of available resources and tools on Covid-19, also known as the Coronavirus. These materials are intended to assist in nutrition in emergencies practitioners in integrating Covid-19 preparedness and response into humanitarian nutrition response.
This brief will be updated by the Global Nutrition Cluster every 2 weeks until further notice. First version released 13 March 2020.
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English
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Coronavirus Disease (COVID 19) Summary of Guidance for Nutrition in Emergencies Practitioners
Document information
Publisher
GTAM, Global Technical Assistance Mechanism for Nutrition, UNOCHA, United Nations Office for the Coordination of Humanitarian Affairs
Format
pdf
Content type
Manuals, Toolkits and Guidance
Country
Mali
Region
West and Central Africa
Rights
© Author/Publisher
Keywords
COVID-19/CoronavirusEpidemics, pandemics, and outbreaks of contagious diseaseNutrition in emergencies
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