WPF guidance
Manuals, Toolkits and Guidance

World Food Program’s Guidance for Adaptation of Food and Nutrition Assistance to People Living with HIV and TB and their Families in Context of the COVID-19 Pandemic

Publication year:

2020

English

Format:

Publisher:

WFP, United Nations World Food Programme

This document presents the risks for people living with HIV (PLHIV) and tuberculosis (TB) in connection to the COVID-19 pandemic, including both the risk of getting infected by the coronavirus and the negative impact that the COVID-19 pandemic has on household income, access to food and health care services and supplies, and on people’s mental health and well-being. In addition, guidance on potential adaptations to food and nutrition assistance to PLHIV and TB in context of the COVID-19 pandemic is provided.

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