Women's Diet Diversity in Ethiopia - Save the Children’s Resource Centre

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Women’s Diet Diversity in EthiopiaPublication year: 
2021
English
Format: 
PDF (2.4 MiB)
Publisher: 
Feinstein International Center, Tufts University,JHPIEGO,Land O'lakes,PSI, Population Services International,Save the Children International,USAID, US Agency for International Development,World Vision
As many of the implementing partners began to wrap up their activities for the project, Growth through Nutrition seized the opportunity for them to impart key lessons learned throughout the project via a webinar. This presentation on women’s dietary diveristy is one of several from the first day of this event.
 
 
Authors
Eileen Kennedy
6 Publications
View & Download
English
1 Documents
Women’s Diet Diversity in Ethiopia
Document information
Publisher
Feinstein International Center, Tufts University, JHPIEGO, Land O'lakes, PSI, Population Services International, Save the Children International, USAID, US Agency for International Development, World Vision
Authors
Kennedy, Eileen
Format
PDF
Country
Ethiopia
Region
Eastern Africa
Rights
© Author/Publisher
Keywords
(MNCH), Maternal, Newborn, and Child HealthHealthHealth and nutritionInfant and Young Child Feeding (IYCF)LivelihoodsMalnutritionSocial behaviour change communication
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