Where do all the Nutrients Go? An Assessment of the Barriers and Facilitators of Healthy Food Production, Purchase, and Consumption in the Amhara and SNNP Regions of Ethiopia: Summary Report

This report summarizes the methodology and findings from Growth through Nutrition operational research on the barriers and facilitators to the production, consumption, sale and purchase of healthy foods by Model Farmers and Most Vulnerable Households in Amhara and SNNP regions of Ethiopia.