UNHCR Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations

This operational guidance contains six stages covering the key components of planning, implementing, monitoring and evaluating food supplementation products programmes that aim to reduce micronutrient deficiencies and malnutrition in refugee populations. These stages should ideally be conducted in chronological order, although some stages are inter-related and may overlap.