Transforming Food Systems Lessons Learned from Global and Local Experience: Summary notes

In 2020, Tufts University, in collaboration with Save the Children, conducted a webinar on the core elements of food systems, external drivers, and poliitical economy issues that facilitate or impede important changes in food systems. It also covered critical gaps in knowledge regarding the tradeoffs embedded in the Sustainable Development Goals, as well as policies that could bring about dramatic changes in food systems. This summary report highlights the major lessons and paths forward in regards to improving food systems transformations to meet nutritional needs in a sustainable manner.