Sustainable Food Value Chains for Nutrition

This training course on sustainable food value chains for nutrition aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems.

The course is broken into four parts: Lesson 1  –  Introduction to nutrition and sustainable food value chains, Lesson 2  –  Framing sustainability and nutrition in value chains, Lesson 3 – Supporting nutritional outcomes through SFVCN impact pathways, Lesson 4 – Designing an SFVCN project.