Summary Report: Animal Source Food Webinar - Save the Children’s Resource Centre

Child Rights Resource centre

ReportsSummary Report: Animal Source Food WebinarPublication year: 
2021
English
Format: 
PDF (146.4 KiB)
Publisher: 
Feinstein International Center, Tufts University,Save the Children International,USAID, US Agency for International Development
Animal sourced foods (ASFs) are nutrient dense foods that when consumed in small amounts provide quality protein, vitamins, minerals, amino acids, and all nutrients critical for growth and early child development. Growth through Nutrition hosted a webinar on “The role of animal source foods in nutrition security, growth, and early child development,” featuring presentations by Dr. Shibani Ghosh from Tufts University and Dr. Getnet Assefa from Land O’Lakes. This summary report highlights the main takeaways from the presentation.
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English
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Summary Report: Animal Source Food Webinar
Document information
Publisher
Feinstein International Center, Tufts University, Save the Children International, USAID, US Agency for International Development
Format
PDF
Content type
Reports
Country
Ethiopia
Region
Eastern Africa
Rights
© Author/Publisher
Keywords
(MNCH), Maternal, Newborn, and Child HealthHealth and nutritionInfant and Young Child Feeding (IYCF)LivelihoodsMalnutritionNutritionSocial behaviour change communicationWater, Sanitation, and Hygiene (WASH)
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