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Report Summary: The added value of virtual facilitator as a Social and Behaviour Change Communication approaches to improve Infant and Young Child Feeding, women diet diversity, women empowerment and Water Sanitation and Hygiene practices
Publication year:
2020
English
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(121.3 KiB)
Publisher:
Feinstein International Center, Tufts University,Save the Children International,USAID, US Agency for International Development
This document summarizes a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approach to improve IYCF, women’s diet diversity, women’s empowerment, and WASH practices of Enhanced Community Conversation participants in selected Growth through Nutrition intervention woredas in Amhara and Oromia regions.
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