Report Summary: The added value of virtual facilitator as a Social and Behaviour Change Communication approaches to improve Infant and Young Child Feeding, women diet diversity, women empowerment and Water Sanitation and Hygiene practices

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Briefs, Fact Sheets and BrochuresReport Summary: The added value of virtual facilitator as a Social and Behaviour Change Communication approaches to improve Infant and Young Child Feeding, women diet diversity, women empowerment and Water Sanitation and Hygiene practicesPublication year: 
2020
English
Format: 
 (121.3 KiB)
Publisher: 
Feinstein International Center, Tufts University,Save the Children International,USAID, US Agency for International Development
This document summarizes a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approach to improve IYCF, women’s diet diversity, women’s empowerment, and WASH practices of Enhanced Community Conversation participants in selected Growth through Nutrition intervention woredas in Amhara and Oromia regions.
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Report Summary: The added value of virtual facilitator as a Social and Behaviour Change Communication approaches to improve Infant and Young Child Feeding, women diet diversity, women empowerment and Water Sanitation and Hygiene practices
Document information
Publisher
Feinstein International Center, Tufts University, Save the Children International, USAID, US Agency for International Development
Content type
Briefs, Fact Sheets and Brochures
Country
Ethiopia
Region
Eastern Africa
Rights
© Author/Publisher
Keywords
(MNCH), Maternal, Newborn, and Child HealthCommunity engagement and mobilisationHealth and nutritionInfant and Young Child Feeding (IYCF)MalnutritionNutritionSBC, Social and behavior changeSocial behaviour change communicationWater, Sanitation, and Hygiene (WASH)
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