Recipe Development Guide: A participatory approach to designing recipes using local foods

Child Rights Resource centre

Manuals, Toolkits and GuidanceRecipe Development Guide: A participatory approach to designing recipes using local foodsPublication year: 
2020
English
Format: 
PDF
Publisher: 
CRS, Catholic Relief Services
Recipe development guide for complementary feeding. The purpose of this guide is to assist field colleagues who are implementing nutrition programs to improve feeding practices through the development of recipes utilizing locally available nutrient-rich foods.
Authors
Jennifer Burns
1 Publication
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English
1 Documents
Recipe Development Guide: A Participatory Approach to Designing Recipes Using Local Foods
Document information
Publisher
CRS, Catholic Relief Services
Rights
© Copyright 2020 Catholic Relief Services
Authors
Burns, Jennifer
Format
PDF
Content type
Manuals, Toolkits and Guidance
Rights
© Author/Publisher
Keywords
Complementary feedingFoodNutrition
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