Publication year:
2015
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Publisher:
FAO, United Nations Food and Agriculture Organization
This manual has been developed to enable users to understand the fundamental similarity between production of crops and the care needed for human growth and development. The manual helps readers understand what is needed and how to put the information into practice to create balanced, nutritious meals and snacks. *Farmer field schools is a group training approach that focuses on adult non-formal education through hands-on field discovery learning on a subject matter that is related to their experiences.
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