Implications of COVID-19 on Nutrition: Lessons learned and practical and innovative approaches: Perspectives from civil society, government, and academia: Webinar summary notes

COVID-19 imposed unprecedented health, nutrition, social, and economic risks to the global population. Ethiopia was deeply affected, with the spread of the virus threatening to reverse the nutritional gains achieved in the last few years. In 2020 Tufts and Save the Children held a webinar to discuss the implications of COVID-19 on nutrition in Ethiopia. This summary report details the main takeaways from this three-hour webinar.