Harnessing Women’s Empowerment in Agriculture to improve Nutritional Status of Mothers, Children, and Adolescents in Rural Ethiopia

On February 28, 2020, Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. This presentation shares the methods and results of a study to investigate women’s empowerment in agriculture and its association with the nutritional status of children (6-59 months), adolescent girls (10-19 years) and mothers in rural, resource-limited settings of Ethiopia.