Growth Through Nutrition’s Internship Program Boosts Students’ Practical Learning Experiences

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Case Studies and Success StoriesGrowth Through Nutrition’s Internship Program Boosts Students’ Practical Learning ExperiencesPublication year: 
2019
English
Format: 
PDF (221.2 KiB)
Publisher: 
JHPIEGO,Save the Children International,USAID, US Agency for International Development
Growth through Nutrition provides internship opportunities for selected food and nutrition students from four universities in Ethiopia. This program is intended to enhance students’ food and nutrition skill competencies by exposing them to actual work settings. This success story describes how one Growth through Nutrition intern, Kasahun Adane, benefited from this program.
 
 
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Growth Through Nutrition’s Internship Program Boosts Students’ Practical Learning Experiences
Document information
Publisher
JHPIEGO, Save the Children International, USAID, US Agency for International Development
Format
PDF
Content type
Case Studies and Success Stories
Country
Ethiopia
Region
East Africa
Rights
© Author/Publisher
Keywords
Health and nutritionInfant and Young Child Feeding (IYCF)LivelihoodsMalnutritionMaternal and Child Health (MCH)NutritionSBC, Social and behavior changeWater, Sanitation, and Hygiene (WASH)
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