fscluster.org_sites_default_files_documents_chapter_9_food_and_nutrition.pdf (1)
Manuals, Toolkits and Guidance

Food Security in Emergencies

Publication year:

2016

English

Format:

Website

Publisher:

IFRC, International Federation of Red Cross and Red Crescent Societies,John Hopkins University

The purpose of this chapter serves as a reference manual on the management of emergency nutrition field situations for humanitarian workers and medical professionals with limited nutrition training in emergencies. The chapter is also a reference manual for training staff on food security and emergency nutrition policies, guidelines, programme strategies, technical issues and best practices.

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English

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