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Manuals, Toolkits and GuidanceFood Security in EmergenciesPublication year: 
2016
Format: 
Website
Publisher: 
IFRC, International Federation of Red Cross and Red Crescent Societies,John Hopkins University
The purpose of this chapter serves as a reference manual on the management of emergency nutrition field situations for humanitarian workers and medical professionals with limited nutrition training in emergencies. The chapter is also a reference manual for training staff on food security and emergency nutrition policies, guidelines, programme strategies, technical issues and best practices.
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Document information
Publisher
IFRC, International Federation of Red Cross and Red Crescent Societies, John Hopkins University
Format
Website
Content type
Manuals, Toolkits and Guidance
Rights
© Author/Publisher
Keywords
Child malnutritionHealth and nutritionInfant and Young Child Feeding (IYCF)MalnutritionNutritionNutrition in emergenciesPrevention & treatment of Severe Acute MalnutritionProgramming
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