Adoption and Diffusion of Recommended Nutrition-Sensitive Agriculture Practices Through Model Farmers and Most Vulnerable Households

This technical brief describes USAID Growth through Nutrition Activity’s efforts to increase smallholder farmers’ year-round access to diverse, safe, and quality foods in Ethiopia through nutrition-sensitive agriculture interventions and empowerment of vulnerable households. It discusses this approach in detail, as well as results and lessons learned and final recommendations for future projects.