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Damu, Claudia
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Cost of the Diet: A method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
When food is available, the main obstacle to access is usually economic: people may not be able to afford a nutritious diet, even if they know what foods to eat. The Cost of the Diet method and software was developed to apply linear programming to better
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A Cost of the Diet Analysis in Turkana County, Kenya
Situated in the North-West of Kenya, Turkana is one of the poorest regions of the country and affected by persistently high rates of malnutrition. Persistently high rates of malnutrition and the current upward trend indicate a critical situation in Turkan